Hotel Particulier Restaurant

It's expensive and it's not good. The kitchen is pretentious but not good. The service leaves it to be desired, but the frame is really worth it.

Beautiful setting ! not efficient service: more room on the terrace when we arrive, we ask that we be given a table on the terrace as soon as one releases. we wait under the veranda with our first cocktail several people who arrived after us were installed on the terrace by a cold and smiling waitress: I had to go to explain to him that cd was not correct and we finally could have a table outside (no interest)Cocktails are good originals (at the truffle) but very expensive (19€)In summary destable service and magnificent setting

We are all attracted to the setting of a particular roco hotel in a green stale near Montmartre with a garden where we can brown/dinner the beautiful days. End of story. the rest is pitiful, expensive brunch, not good and radin (one cup of coffee, the second billed.) service deplorable, ineffective, absent. have been harassed for 3 days because they are unable to trace my payment. This place requires a serious turnover. Run!

The most: beautiful frame and rather good products less: man server in a very unpleasant costard on the phone and on the spot, waitresses nice and embarrassed women. the big black point is the waiting for an hour thirty to have the meal, which is not correct.To do only for the frame, the service is totally to review. a pity, when his profession essentially turns around a good service.

The frame is great, we are in the countryside (the avenue junot itself deserves a walk.) on the other hand, the brunch is good but without fioritures or variety. And it's true that a croissant, a coffee, it's a little laughing. The service is nice, not very effective and in the end, I don't know if we need to advise this framework.