Reviews
What Roland Torres doesn't like about Canaille 18:
we entered this restaurant at the chance of a walk, attracted by the ally menu and the number of guests inside. We quickly regretted our choice: the dishes were without flavors, my beef carpaccio literally bathed in the oil and stayed on my stomach. View all feedback. What Anastasie Dubois likes about Canaille 18:
entrances and dishes that seek a touch of originality. noisy restaurant, very frequented (it was a noon). very smiling reception, until the addition where I was noticed, not very kindly, that the restaurant did not make the reduction obtained through the cumulation of yuns. the restaurant was however noted as accepting the yums on the site. I also replied that it was at the fork that I had to complain and not to me.... View all feedback.
Reviews from various websites
I'm not used to commenting on the internet, but once is not custom: I often came to this restaurant because the kitchen is nice and affordable. My colleagues an...
read moreGood restaurant that offers fresh and seasonal products, and a well cooked French dishes menu. The prices remain fairly soft. Don't forget to take a home rum at...
read moreVery good dishes, good products, taste and hearty. We've had fun! cherry on the cake, the service is hypertext pleasant!
Beautiful culinary discoveries, attentive service, reasonable prices we recommend for a moment of sharing.
Entrances and dishes that seek a touch of originality. noisy restaurant, very frequented (it was a noon). very smiling reception, until the addition where I was...
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