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Contribute Feedback What Alfred Marchand doesn't like about Samesa:
Ascent weekend and too few people for dinner. The servers and the boss are very nice, the frame is nice even if it was there tonight much too hot. The dishes are hearty and one smells well the paw of an Italian in the kitchen. only big flat for me: pasta with clams, but full of sand... and no move to make compensate for this dish that I couldn't even finish. View all feedback.
Good it's true that I often frequent this Italian restaurant close to the star so I'll end up not being objective anymore. as long as you choose the lunch formula less than 20 euros or go for a walk in the map (a little more expensive) you will not be disappointed. last visit therefore with a small turn in the map (light and gambas) very well (to be shared with two for example) and an excellent fish (spadon) cooked to perfection. this time I took a semifreddo for dessert (to change the uncontournable and excellent tarttuffe) very well but I mapreference remains on tartuffo. Careful and fast service.
When you are looking for a typical Italian cuisine, Saamisa is an absolutely delicious option. their menu is so rich and varied that almost all dishes you order will be excellent in terms of taste and presentation. recommended to go back.
We have been delineating in this neighborhood that we love and that is full of good addresses.We had never visited this restaurant.We ordered 2 menus.They are perfect but a little reproach, the chef had a little bit loaded with pepper in our dish of st jacco and artichoke shells. The place is still nice.
Damage that the maximum is only 5 points or I would be more!!! very welcoming place we eat dishes of excellent quality I would say of a starred restaurant passing the right. an explosion of flavors in the mouth!!! I highly recommend it, all those who come to bets must absolutely try it ... the managers are really nice before leaving we will certainly return it will remain one of the best memories of betting
Ascent weekend and too few people for dinner. The servers and the boss are very nice, the frame is nice even if it was there tonight much too hot. The dishes are hearty and one smells well the paw of an Italian in the kitchen. only big flat for me: pasta with clams, but full of sand... and no move to make compensate for this dish that I couldn't even finish.