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What Alfred Marchand doesn't like about Samesa:
Ascent weekend and too few people for dinner. The servers and the boss are very nice, the frame is nice even if it was there tonight much too hot. The dishes are hearty and one smells well the paw of an Italian in the kitchen. only big flat for me: pasta with clams, but full of sand... and no move to make compensate for this dish that I couldn't even finish. View all feedback.

Geovanni
20.11.2017 - 10:37
Nádia
20.11.2017 - 10:37
Michelle
20.11.2017 - 10:37
Théophile
20.11.2017 - 10:37
Alfred
20.11.2017 - 10:37

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