Images
ContributeReserve now
Feedback
Contribute Feedback What Élodie Bernard likes about La Meringaie:
This modern art shop in a lively and friendly neighborhood offers the most refined taste in Desserts. Made several times a day, the bold and subtle tastes of high quality fresh fruit, firm and juicy meringue, with melt in the mouth-coulis, are a perfect marriage for elegant parties or a special treat at home. Ready-made or your special flavors are available. It is rare that I have so much appreciated Desserts. Ambros... View all feedback.
What Marcel Lebon doesn't like about La Meringaie:
we have come several times and have always been satisfied. But this time....We ordered a pie for 8 (although billed 39 euros because it was an ephemeral model) and despite the very precautionary transport, we found ourselves with a dessert in bulk type gloubi boulga. the fault of a almost non-existent pie bottom, too heavy and too abundant ganache and barely cut fruit. In short, from work to fast.At this level of pri... View all feedback.
During our last betting passage our daughter made us discover this dessert. huge surprise as well visual as gustative. These meringues accompanied by whipped cream and fruit are all prettier than others. The meringue is both crunchy and melting, the cream is delicious and creamy, the fruits are very appetizing. We had the opportunity to relapse them when she came to see us in Brittany, I confirm it's a killing! all the staff, she says, is extremely pleasant and helpful, promised the next time I go to bet I would take the time to go to see them.
Became a regular in our 4 days staying nearby. Absolutely gorgeous meringues, lovely staff and if you buy the little Eton Mess in the glass pots, you get some little souvenirs to use back home. Worth making a trip to even if not in the 17th.
We have come several times and have always been satisfied. But this time....We ordered a pie for 8 (although billed 39 euros because it was an ephemeral model) and despite the very precautionary transport, we found ourselves with a dessert in bulk type gloubi boulga. the fault of a almost non-existent pie bottom, too heavy and too abundant ganache and barely cut fruit. In short, from work to fast.At this level of price we are entitled to wait for something else.
1 meringue disc, barely 10 cl of whipped cream,4 red fruits,1corolle of meringue and 6,10 ! it is exaggerated and not super in taste.
This visit to meet all our expectations. beautiful shop, pleasant and smiling staff even on Saturday at the end of the day, the formula we chose was not available so they made it in any minute before our eyes. this dessert that we brought to our friends to win a success. It was good, fresh, light, sweet just what it takes to go with the acidity of raspberry and passion. Quickly go!