Chez Georges - Paris 17e Arrondissement

Julia child's favorite restaurant in paris. how are you? and seriously, I doubt much has changed in the years since she and her man.

My man and I came to chez georges for a weekend lunch break and could sit immediately when we were one of the first people to feed. the.

Fantastic dinner! party of meeting with friends for a special dinner in ternes. lamm, sea bass, all cooked to perfection with tasteful.

A live dish, a glass of wine, a coffee. It's only 30 minutes. Thank you for your efficiency. Even in a ranch, I was not given a quote. the veal head, ravigot sauce was excellent and the pepper mill tower was very appreciated. the reception is warm and the professional service. The little pot of rillettes and fresh bread is served at all tables, it's generous! thank you. The mignardises with the coffee too. Especially if you expect a yesbus near.

Decades ago, I hadn't been to this house because of distance. I come back and, miracle, nothing has changed, boys in apron white, young, smiling and competent service. and always these dishes of our great mothers, delicious herrings marinated in oil, onion logs, carrots, and warm potatoes. miraculous. And the head of the calfskin sauce, like my mom's, the licked with kidneys, dewed, slightly crunchy? or are there still such dishes, on the maps of these financial group breweries, or everything is weighed to the gram near and taste stereotypical. I forgot the chiroubles, which slides alone, and which jean gabin would have said, the glass full; "Let's take it before it rains". Enjoy, a tone below. The addition is obviously up to the feast, there is no miracle. I already calculate the date of my next visit. jean claude.