Pizza Marina - Paris 15e Arrondissement

You can pass 10 times in front of it without ever wanting to go home, so it's just outside! And yet, when you push the door, the magic works!... The Pizza oven with wood fire, the kitch decor, the walls blew, everything is there... And the bosses, Italians with a Parisian titi accent... A bad spirit, a bad grace, a very limited humor. The Foxes in Italy. Happiness!... Now the kitchen: preferably, always take the dishes on the slate. fresh products, impeccablely prepared, with always a small seasonal find, fresh chives, bear garlic, Italian wines of the moment. It's family, no chichi. It looks like a family friendly lunch, with an honest and appetizing French/Italian cuisine. Parents are here, so good! We're going to be able to get to the end of the meal!

If you have masochistic tendencies, this restaurant is for you! A boss who speaks badly can have fun if the kitchen follows... Pizzas of 20 cm in diameter or pasta (copiers had told us the boss worthy of a simple entry, all for the price of a flat dessert menu entry.... When you report that it's not quite a copious thing, what does the boss say so loud? take the pizza croutes in your neighbor's plate, and sauce the oil of your dish! (special!!! Ah yes, at 18,40€/person (with all the wine, the boss found that it was not expensive... If this is not called the big scam of the 15th arrondissement of Paris... Moreover, a simple look in the empty room at 1pm in week, would have warned us...

Bof, even bof bof. A pizzeria where you discover that there are only 6 pizzas on the menu. And not better for pasta dishes (especially if you remove carbo and bolo). I decided for four seasons. There were at least three missing... The pasta did not look better. My table neighbours had ordered it. It filled the garlic with a full nose, and the two plates remained half full. In doubt, I tested a dessert. I figured I couldn't miss a babana split. Oh, yes! He missed the strawberry and everything was moyed in the chocolate sauce! The service is hardly better. I had to ask for a carafe of water. A neighbouring table has claimed five times of bread to be brought at the end of meals, a dion per head... Anyway, to avoid!

I think the pizzeria has changed owners because the one I went is good at 99 Balard Street but is called Pizzeria Da Margherita. I've rarely eaten such a bad pizza, five pizzas ordered at our hard table to say which one was so similar. An impressive layer of tomato sauce, with a sort of mozzarella infect closer to melted plastic than cheese. Cooking was non-existent, soft paste very badly cooked, not even a crunchy crust. The boss had nothing to do with our remarks and told us that his clients found them good. Free everyone to eat anything but a pizza meets not very difficult criteria. Desserts infect and obviously industrial for this establishment to put on its black list permanently. Unpleasant service.

It is family kitch and pizzas are not terrible but the best of the street... what to take: the beginnings of the day, home, fresh and without chichis the dish of the day always tasteful and the desserts that are frankly good!!!! to flee for those wishing to dine with the pipoles in brief a canteen not to boil