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Contribute Feedback What Orval Yundt likes about La trattoria:
I ate here a while ago with a group and would like to reserve for another group but I'm having a hard time contacting them as there is no e-mail address given. I have called a couple times and left messages but it would be easier to communicate over e-mail. View all feedback.
What Emelie Friesen doesn't like about La trattoria:
the reception and the kitchen are suck. The boss is character, not at all kind that mistreats his staff in front of the customers. I took the vegetables in between. They were swimming in the oil. Then a dish of pates that was very long served and that was too cooked and with too much tomato sauce. I'm recommending this place. View all feedback.
Our dishes were delicious and the warm welcome! Italian family cuisine and very varied, nothing remained in our plates, which is not always the case! pasta and pizza very well seasoned. We'll go back with pleasure.
I don't know if it's the group meal that disturbs or if the service is all the time like that but it's becoming laughable.Cotty meals, a simple card at the possible (although worse when you take the menu)No seasoning in the carbonara pasta.Dessert, you can't make it simpler. Well, we'll come once, and we'll go back more.
Warm welcome, attention and fast service.4 daily dishes, well cooked dishes, good pizzas, fresh pasta with slate.Good ratio of quality price.
A small, modest restaurant, the Italian invades us when we go home! and the dishes are all good, from the coast to pizza to the legs! a treat little be good for people who have a break from 1:00 a.m. to noon.
A pizzeria where we hardly expect the affluence. welcoming patron who offers a drink the time pizza is ready. however these are all fairly banal
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