Images
Contribute
Feedback
Contribute Feedback What Philippe Bornet likes about Chez Ttotte:
Authentic and authentic Basque cuisine with renewed menu regularly. Axoa with potato jumped. Frogs and hot gizzard salad. Nice quiet room on Saturday nights. Easy parking rue Antoine Bourdelle. View all feedback.
Beautiful quality of the cod dish despite a fairly high price. I loved her. quiet environment.
Restoration of very good quality and delightful decoration a little old but beautiful models and ready to put in 4 to satisfy you .... so go there the eyes closed. I recommend museau salad and delicious kidneys
A small piece of the fair on the Basque street. very friendly welcome good meal. a pleasure to return in June 2022. The house hasn't changed.
Welcome to a family restaurant. the welcome is rather warm, and the love of the Basque country is well felt at the decoration. there are menus on the noon 20€ for flat or dessert and 25€ for the complete. the choice of dishes is rather wide for all tastes, but especially for the discovery of Basque gastronomy. The kitchen is good, well seasoned, but without chichi. Maybe for these rates, we could have had something more classy, but I always find too expensive.
It was so delicious that I went there twice in one week. The restaurant is run by a couple from the Basque Country and has a great atmosphere. The elaborate cuisine deserves special mention.
Full Menu
Download Menu
More information
QR-code link to the menu
