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Contribute Feedback What Albina Wintheiser likes about Etoile d'Asie:
je m'y suis arrêtée par hasard et n'ai pas été déçue. On peut déjeuner à l'intérieur ou en terrasse, ou encore emporter ses achats.rouleau de printemps, riz thaï et poulet sauce saté pour moins de 1O€ et service agréable View all feedback.
What Trystan Braun doesn't like about Etoile d'Asie:
Ce n'est pas de la grande cuisine. Les plats sont plutôt gras mais copieux au final on y mange bien. Lorsque vous n avez pas envie de cuisiner et envie de manger pas cher Cest votre adresse View all feedback.
El restaurant cuenta con un buena carta de comida china. Se encuentra en una zona cercana a las Catacumbas
Ce n'est pas de la grande cuisine. Les plats sont plutôt gras mais copieux au final on y mange bien. Lorsque vous n avez pas envie de cuisiner et envie de manger pas cher Cest votre adresse
The best Chinese food I've found so far in Paris is at Etoile D'Asie, in the 15th, on Daguerre, which is a pedestrian street lined with vendors of produce, meat, seafood, pastries, and restaurants. The display counter offers about 50 choices (I am not kidding), ranging from dim sum to entrées, sides of noodles and rice or vegetables, and desserts. It's a bit of an overwhelming choice, but it's a fun problem :) Service is efficient and smiling, even extending to patient as people invariably linger trying to decide what to choose, no one ever rushes you or scowls. The place is filled with local regulars and a few random tourists who wander over from the catacombs nearby; keep in mind this Chinese restaurant keeps French hours, so it closes in the mid afternoon between lunch and dinner hours. Everything is incredibly fresh, with popular dishes coming out from the kitchen to replenish the sold out ones, and with a brisk take out business, the line moved quickly. Everyone orders and pays; if you are eating in, go sit down as you wait for your order to be brought to you, otherwise you wait by the register for take out. Menus start from about 6 to 15 Euros, or you can simply get dishes by weight. I chose three shrimp dimsum, which were light and tender, although I found the har gow dough a bit thick. I got a side of vegetables instead of rice, and doctored it with the sriracha and soy sauce on every table (I was ecstatic to find sriracha bottles on every table in Paris). For my main course I got 300 grams of the spicy shrimp, which were actually a bit spicy! For future reference I will get 150 grams since I had a hard time finishing this portion after the dim sum and the vegetables. Another day, another choice, this time I chose garlic chicken with a glass noodle side, both of which were wonderfully done and not a bit greasy. I liked this place so much I went back for yet another meal, this time the sauteed beef with peppers (not the spicy kind), vegetables, and plain rice. Etoile D'Asie means "star of Asia", and this place gets a gold star for Chinese food.
Comida chinesa honesta e barata. Almoça-se por 5 euros em 2014. Pouquíssimos lugares para sentar. Há menus para economizar, mas pode-se fazer um misto do que quiser e pagar por peso. É o estabelecimento comercial que mais horas fica aberto por semana no bairro. As moças trabalham pacas! Ideal para quem está viajando com orçamento apertado.
Je m'y suis arrêtée par hasard et n'ai pas été déçue. On peut déjeuner à l'intérieur ou en terrasse, ou encore emporter ses achats.rouleau de printemps, riz thaï et poulet sauce saté pour moins de 1O€ et service agréable