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Contribute Feedback What Mortimer Lowe likes about L'Ardoise:
good, simple and greedy. menu at 19th flat or dessert dish, 24th dessert dish entry. three choices each time, fresh and well cooked products. friendly and attentive staff. View all feedback.
What Magna Nilsen doesn't like about L'Ardoise:
I'm very surprised at the opinions because sincerely I didn't appreciate what I ate. neither the carpaccio nor the tartar. I found the very expensive price for a lunch: 26€ with a soft entrance and flat and for a sincerely dish that I did not like. It's the same sauce on all the dishes. I'm not going back. Besides, the restaurant was totally empty when we were there. Too bad because the staff is so sweet. View all feedback.
To discover absolutely! fresh market cuisine of the day. good wedding of flavors and nice balance of dishes.
Sober room and clear Charenton street. professional and attentive reception, tasteful and roborative cuisine. It's the quiet and benevolent place we're looking for in the area. I recommend! excellent menu (entrance, flat,dessert)with less than thirty euros
Very warm welcome, effective service dishes are tasteful; Too bad it took more than 1 hour to have its dish (not hot enough) It was the general case for this Saturday evening.Restaurant who deserves to sit there, the cook and waitress want it, the kitchen is good: just a little organization to mechanize and it will be perfect. I will certainly go back to one of my next passages in Paris.bravo ladies for your dynamism.
Tourists visiting betting, we were greeted with the big smile of the waitress, which remained charming from the beginning to the end of the meal.The dishes are good (see very good), and especially very copious, while the prices are really attractive (19€ flat entrance or dessert dish). The setting is very nice, and for the time being, not noisy at all (the restaurant is brand new). I let myself try by their felician in the oven, and, being afraid to hold before the dish, I asked them if they could keep it for dessert. They accepted very nicely, and even put it in the oven before I served it. A big thank you for your sympathy and your dishes, even with small appetite customers!!
Formula more than honest for debuts in a district full of various and multiple treats!