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Contribute Feedback What Ugo Palmieri likes about Restaurant de Tradition Ouvert Tous Les Jours:
They only had a reservation available at the bar which is never an issue for us. We were welcomed by the manager and he suggested great wine for each of our courses and was very engaging and had some good jokes. The food was excellent, and we were visited by the chef at the end of our meal which was a nice treat. The foie gras was excellent as well as the beef. Great wine, great food and the manager made it a perfect... View all feedback.
Fantastic dining experienceSetting is historic Paris BistroFood was exquisite starting with crab and potato salad.
OK the hamburger was tasty but guys - the hamburger is not "une spécialité de la cuisine française".
They only had a reservation available at the bar which is never an issue for us. We were welcomed by the manager and he suggested great wine for each of our courses and was very engaging and had some good jokes. The food was excellent, and we were visited by the chef at the end of our meal which was a nice treat. The foie gras was excellent as well as the beef. Great wine, great food and the manager made it a perfect evening.
Came here for lunch with a couple local friends.
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Salads
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