Midam - Paris 11e Arrondissement

Based on the many good reviews that I have read about this restaurant, I decided to try it while in paris and my friends try to eat Korean for the first time. because of the whole political and social atmosphere that went around paris was very hard. so a friend decided to cancel while we're all in traffic. I called the restaurant to let them know about a delay and they were really cool and understanding. when we arrived at 1h later, we were warmly welcomed in a small and cozy restaurant. because my friends didn't know what I wanted to order, I decided to handle it and order a bit of well-known things: pajeon (bang pancake), vegetarian bibimbam (because I'm vegetarian), bulgogi, tonkatsu and grilled salmon. and to make the experience worthwhile, I ordered the sojulik that they eat bitter. my friends loved the experience and the delicious food. service was fast, very friendly and price was more thazn faire. so I hardly recommend this place!

There aren't that many tables in this restaurant but our family of 5 was able to be seated immediately. Service is excellent and fast. I always love the sides we were given 2 portions of each bean sprouts, kimchi, soy sauce peanuts, and...broccoli. For appetizers, we got the gyoza and the Kimbop. We ordered bibimbop and bulgogi. We will definitely go back.

We were warmly welcomed to this very clean and minimalist restaurant and selected the mid-priced evening menu at just under 19 euro. The food arrived in good time. Spring rolls to start for both of us; for the main course we chose one seafood with...noodles and one sauteed pork with boiled rice and a selection of Korean vegetables. Both arrived in generous portions on sizzling hot cast iron plates. All proved to be well cooked and very tasty. With ice cream for dessert, we felt comfortably full and with a bottle of wine, a bill of under 50 euro seemed very reasonable. They speak English, if that helps TA travellers, and we'd be happy to go again!

Très bon rapport qualité prix pour les menus du soir, portions généreuses et produits frais, ici tout est fait maison ! Je recommande les raviolis maison en entrée, le bibimpap était copieux et parfaitement relevé, quant au thé froid à l'aloe vera, il vous permet de terminer le repas sur une note fraîche et sucrée. Accueil des plus chaleureux, je recommande vivement !

Un collègue de boulot m'a fait découvrir ce petit restaurant coréen, un grande découverte, excellent !!!!À faire et à refaire !