Reviews
What Gilberto Carrara doesn't like about Zozan:
the restaurant is good, the service is at least correct, however, the price is much too high for the ratio quality price. the dishes of the times stay out of the price, the servers push you to consume, they serve you flat water by default if you ask for a carafe. A cash cut served in a small room, it spoils the pleasure of summarizing, I personally will not return to it because of the sales policy to max but also, un... View all feedback. What Sara Bianchi likes about Zozan:
We have spent a very pleasant evening at Zozan! The food was delicious, the atmosphere was very cozy with live piano music, and the owner was really very nice!! Super recommended! We will be back soon View all feedback.
Reviews from various websites
Accueil très chaleureux Restaurant très propre Mets kurdes iraniens , savoureux . Une belle découverte pour les papilles
This place was clean. And the owner was so friendly. And my food was amazing. My husband's lamb fell right off the bone. Plus it's not expensive at all. Must tr...
read moreÓtima comida curda. Vinho turco da região curda. Ambiente aconchegante em um espaço pequeno que abriga poucas pessoas o que o torna especial. Preço bem acessíve...
read moreAccueil souriant et efficace. Cuisine maison traditionnelle du Kurdistan iranien savoureuse et sans chichi en quantité bien suffisante. Nous reviendrons certain...
read moreExcellent. On attend pour les plats ce qui est bon signe car tout est fait maison par la femme du patron, ici pas de plats réchauffés au micro-ondes comme malhe...
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read moreExcellent, cheap and friendly welcome. Perfect!
The food is very tasty, the service is cordial
Excellent restaurant, this is the second time I've been there and I will come back. We took the lunch option for 13 euros. The chicken and chocolate dessert wer...
read moreWonderful cuisine. Very warm welcome and warm place.
Very good kitchen at a good price. The decoration of the place is warm, which gives a soul to this restaurant. Friendly and open boss for discussion (thank you...
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