Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Zavicaj Au Pays Natal:
warm restaurant and perfect welcome. Some dishes lack flavor, but are not unpleasant but impossible to reproach it because a fade cheese remains fade with the best cook in the world. View all feedback.
What User doesn't like about Zavicaj Au Pays Natal:
we got cevapi and pleskaviza, but I was very disappointed by the directed. they were served with some kartoffel and raw wobble. in my opinion, the whole dish was very dry, so they have to buy extra salate or something else. they were. also quite expensive for quality (approx. 14euro per), so if they add an salat they will reach 20e that far from what they should pay for this type of food. Maybe the rest of the food i... View all feedback.
Excellent, simple, tasteful, we'd believe in Serbia, top country. Arecommander
We got cevapi and pleskaviza, but I was very disappointed by the directed. they were served with some kartoffel and raw wobble. in my opinion, the whole dish was very dry, so they have to buy extra salate or something else. they were. also quite expensive for quality (approx. 14euro per), so if they add an salat they will reach 20e that far from what they should pay for this type of food. Maybe the rest of the food is okay, I don't know, but the two we have weren't worth it.
Great eating, friendly staff, really enjoyed cevapi. I live in Great Britain, so was really excited to have serbiens eat in paris, as they can't find it where I live. would definitely recommend this place, even for Balkan standards it is great!
We had sarma, the average, it has the view of a sarma, but the taste was blande. ok, I like it with the smokey taste of the speck « slanina », but it was missing from seasoning. perhaps the sarma from serbia tastes so.
When we visited this restaurant, it was november 2016. we ordered a teller with meat and some next dishes. the food was good, but the proportion was about 45 euro and it was too small for this price for us. coming from the balkan and serbia visited. several times I can only say that Serbian dishes are regularly richer in choice and size. I understand that this is paris and the prices are higher, but the portion size should be larger. quality was good, but really nothing special when they tried something from serbia (or somewhere on the balkan).
More information
QR-code link to the menu
