Wadja - Paris

Food very good, typical French cuisine. Competent service, here you feel comfortable. Unfortunately we couldn't try so much as we were eating in the epicure from 12 noon to 15:30 and simply lacking capacity.

I had the opportunity to have lunch at Wadja this week, I have to say that I was very happy to eat dishes as good and wanted. The products used are fresh and typical concocted with a small touch of originality. Sometimes with lesser known products like panais, which invites you to discover culinary. Chef Mathieu Longchamps is a talented professional. He takes time to discuss with his clients, share his ideas and cuisine. His universe and dynamism have delighted us and we will return very soon, especially since prices are more than reasonable. BRAVO!

I had the suggested menu : the entry was peaches and tomatoes, main dish :salmon and for dessert a Cherry cake. Everything was so delicious, the flavors were so well balanced and enhanced the wine was terrific, I'd totally recommend this place for a real French experience

Once again, a very satisfactory experience

Warm welcome, simple and sober decor, diligent service. From the starter to the desserts the quality is there but in too small a quantity for the fish dishes and the desserts, so that considering the price it is difficult to find anything. Forgotten appetizers : The space between tables is quite limited.