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Contribute Feedback What User likes about Trattoria Silvano:
best betting pasta restaurant, don’t trust appearances, it’s the best and far, it’s been over forty years since it’s there and always as good. bravo silvano, tonight. alloun View all feedback.
What User doesn't like about Trattoria Silvano:
The service is very good and they are very friendly but the food had egg shells on it and that was not what I had in mind. I expected more. el servicio es muy bueno y son muy amables pero la comida tenía cascaras de huevo y no era lo que tenía en mente. esperaba mas por el costo de la comida. View all feedback.
Excellent restaurant where you are never disappointed! I highly recommend you because all dishes are to fall on the ground! kitchen with different flavors every day, and the Italian is at the rendezvous in your dishes every time. Thank you for your friendly welcome. We will come back with great pleasure.
A little dinner on the inch before a show at the sports palace. the gentleman who received us was simply adorable and served us at the speed of light. Salads were delicious (I forgot to ask for the recipe for vinaigrette because not usually) and waouh lemon cream. And finally, a real coffee. and all this for a more than reasonable price, I would say even cheap at all, for this betting area. so to retain
Restaurant tested without being totally convinced, we were surprised by the quality of the dishes. the pasta, chosen for 4 of us, were really good! There wasn't enough. The 5th person who accompanied us had taken a salad and was rather disappointed by his dish. Even if the atmosphere is a little retro in this restaurant, it's still a good cheap address.
Good not bad at the level of taste. However, I have a doubt that it is on-site cuisine! the wine is good .the acceptable but barely hot coffee. For the rest correct reception. The service well but without more.a terrace available.
Out of the gad show at the sports palace, we were looking for a restaurant, and it was a very nice surprise. a welcoming servive and a passionate restaurateur who gave me a taste for broccoli!
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