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French, According To Speciality, Modern Cuisine

Full Menu

Offers

Exclusive restaurant offers: Espuma De Mascarpone Et Sauce Sucre Noir D'okinawa -70% for $6.0 !

Food Images

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Menu

  • Drinks

    Evasion 3 Verres
    Evasion 3 Verres
    $63.0
    Prestige 5 Verres
    Prestige 5 Verres
    $93.8
  • Hot Drinks

  • Restaurant Category

  • Main Course

    Fish Of The Day
    Fish Of The Day
    $60.3
    Magret Canard (Cuisson Basse Température)
    Magret Canard (Cuisson Basse Température)
    $63.0
  • Entrée

    Saumon Mariné
    Saumon Mariné
    $42.9
    Gunkan Hotate( Type Maki Saint Jacque
    Gunkan Hotate( Type Maki Saint Jacque
    $42.9
    Oeufs Parfait
    Oeufs Parfait
    $42.9
  • Dessert

    Madelaine Facon Baba Au Sake
    Madelaine Facon Baba Au Sake
    $22.8
    Espuma De Mascarpone Et Sauce Sucre Noir D'okinawa
    Espuma De Mascarpone Et Sauce Sucre Noir D'okinawa
    $20.1
  • Pizza

  • Fruits De Mer

    Demi-Homard
    Demi-Homard
  • Entree

    Terrine De Foie Gras Et Sa Quenelle De Pomme Yuzu
    Terrine De Foie Gras Et Sa Quenelle De Pomme Yuzu
    Ceviche De Fruits De Mer Sauce Au Piment Rouge
    Ceviche De Fruits De Mer Sauce Au Piment Rouge
    Saumon Mariné Au Kurosato Et Saké En Carpaccio, Sauce Wasabi
    Saumon Mariné Au Kurosato Et Saké En Carpaccio, Sauce Wasabi
    3 Pièces D'huître N°1 Utah Beach, Espuma De Persil
    3 Pièces D'huître N°1 Utah Beach, Espuma De Persil
    Tataki De Boeuf, Sauce Pomme Oignon Et Aioli
    Tataki De Boeuf, Sauce Pomme Oignon Et Aioli
    Aburi De Thon Rouge, Sauce Chimichuri Au Shiso
    Aburi De Thon Rouge, Sauce Chimichuri Au Shiso
  • Plat

    Pâté De Campagne Grillé Miso Servi Chaud, Mesclun De Salade
    Pâté De Campagne Grillé Miso Servi Chaud, Mesclun De Salade
    Poulpe Grillé À La Plancha, Purée De Pikillos Et Crumble D'olive Noire
    Poulpe Grillé À La Plancha, Purée De Pikillos Et Crumble D'olive Noire
    Faux-Filet Et Son Jus De Viande, Pommes De Terre Frites À La Poudre De Soja
    Faux-Filet Et Son Jus De Viande, Pommes De Terre Frites À La Poudre De Soja
    Saumon Mariné Au Miso Mi-Cuit, Peau Croustillante, Sauce Datte Yuzu
    Saumon Mariné Au Miso Mi-Cuit, Peau Croustillante, Sauce Datte Yuzu
  • This restaurant offers dishes containing these ingredients

  • These Types Of Dishes Are Being Served

Feedback

frank012
Frank012 05.11.2023 - 11:29

Located just a short distance from Canal Saint-Martin, this dining venue, pioneered by chef Ryo Miyazaki, showcases a unique blend of French and Japanese fusion cuisine. We had secured a reservation for a Monday at 8:30 p.m. As we walked in, we received a warm greeting and were escorted to a table in the rear section of the restaurant, which featured dark lighting and was decorated with purple sofas and chairs. The restaurant itself comprises three distinct dining areas. We opted for the Prestige menu, which included an appetizer, three starters, a lobster course, a meat dish, a pre-dessert, and a dessert. Since we were the last guests to arrive, with most others already progressing to their main courses, the staff aimed to expedite our dining experience. Consequently, the appetizer and starters were served rapidly; we had yet to finish one dish before the next arrived. Realizing the hurried pace, we voiced our concern, and although the staff did adjust, the service pace remained high. The speed at which the courses were served left little room to enjoy the meal, and we felt quickly satiated due to insufficient breaks between dishes. While the dishes were artfully crafted, featuring high-quality ingredients and intricate techniques, we found the menu somewhat overpriced, particularly given the relative simplicity of the dishes and the absence of a standout wow factor. The staff, however, was undeniably hospitable, friendly, and committed to service excellence. To summarize, while the food quality was commendable, the rapid service detracted from the overall dining experience. By the time we reached the lobster course, we were already full, which made it hard to relax and enjoy the meal fully. This rushed experience seemed at odds with the restaurant 's desired image and the premium prices they charged.

danielma7160ol
danielmA7160OL 05.11.2023 - 11:29

Cosy restaurant in an interesting area. Friendly helpful staff. Ethan was a gem. Enjoyable night with great food and wine. Will visit again the next time I’m in Paris.

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