Talai Lamo - Paris

Restaurant disposant d’une petite terrasse et d’une jolie salle. Afin de vous aider dans les choix des plats il y a des photos et des explications. Soupe savoureuses et le dessert très bon.

Un voyage de saveurs au tour du monde, embarquez dans une aventure gustative en découvrant le pays: le Tibet VS réalité Mes attentes furent surpassées, mets fins et raffinés dans une ambiance spectaculaire, immersion totale. Mon seul souhait après ce repas, partir au Tibet.

We truly appreciate this restaurant. Very helpful and staff is friendly and is speaks English.

Nestled in Paris 16, Talia Lamo offers a tantalizing taste of Tibet through its exquisite momos and hearty thukpa, all while providing a unique cultural experience. Owned by a Tibetan historian, the restaurant invites diners to indulge in delicious food while learning about Tibet and its rich cultural heritage. The momos at are a must-try, with a variety of fillings that cater to every palate. From classic beef and vegetable to more adventurous options like cheese momo each bite is a burst of authentic Equally delightful is the thukpa, a traditional Tibetan noodle soup that warms the soul. The broth is rich and flavorful, and the noodles are cooked to perfection. Whether you choose the meat or vegetarian option, the thukpa is sure to satisfy. What sets Talia Lamo apart is the opportunity to engage with the owner, who is a treasure trove of knowledge about Tibet and its culture. Diners can ask questions about Tibet's history, traditions, and cuisine, adding a fascinating dimension to their dining experience. Dinning at the Talia Lamo is more than just a restaurant experience, it's a culinary and cultural journey that shouldn't be missed. With its delicious momos, hearty thukpa, and enlightening conversations with the owner, it offers a truly memorable dining experience.

A small Tibetan restaurant with very good cuisine. Impeccable service. Recommended