Subaco - Paris

This review concerns the lunch dish. I was disappointed by the udon dish which was made up of 90% pasta sprinkled with chicken and green onion. Fortunately ther... read more This review concerns the lunch dish. I was disappointed by the udon dish which was made up of 90% pasta sprinkled with chicken and green onion. Fortunately there was egg yolk to add a little taste but otherwise it was too simple for my taste especially for 15€. I also tasted the salmon onigiri which was good. The staff was very friendly.

All the dishes were really delicious, we even recommended them a second time! read more All the dishes were really delicious, we even recommended them a second time!

Maybe it's our neighborhood canteen! living in a short distance, it didn't take me very long to push the door of this little restaurant that bears its name (lit... read more Maybe it's our neighborhood canteen! living in a short distance, it didn't take me very long to push the door of this little restaurant that bears its name (little bird) only a few tables, a super hot and authentic atmosphere, you think you are invited to someone. dishes are rare and sophisticated, dress a pleasure for the eyes and flavors. Unbelievable! but the cherry on the cake is the welcome, the sweetness and the care of the people who work there. I can't wait to let him know!

Surprisingly, we had some preconceptions at the start, very pleasant service and truly delicious food in a very warm atmosphere. We recommend! read more Surprisingly, we had some preconceptions at the start, very pleasant service and truly delicious food in a very warm atmosphere. We recommend!

It's a small shop, but it's a comfortable one. The food was also delicate and delicious. The mugwort mochi dessert was nostalgic, voluminous, and just the right... read more It's a small shop, but it's a comfortable one. The food was also delicate and delicious. The mugwort mochi dessert was nostalgic, voluminous, and just the right amount of sweetness.