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Contribute Feedback What Frugal Cyclist likes about Septime:
Superb! Great spot if you want to impress a date. My buddy managed to secure a reservation 60 days in advance. The restaurant is rustic with a romantic feel. Very cozy with just the right lighting. Once you walk in, felt very inviting. We had the 7 course dinner for 120€ each courtesy of my buddy. Dishes were light, elegant, simply delicious. Paired well with 2 glasses of white wine. The service and everything this e... View all feedback.
What Yasu T doesn't like about Septime:
The restaurant was one of the most difficult to get a reservation by far, even harder than L 'Arpège. Food ingredients were respecting the season but on salty side. The atmosphere were nothing to wow about. To top it off, the wait staff had audacity to ask for tip How many of tip do you want to put it? ......... Why would I? View all feedback.
Nothing to say. service is impeccable and very friendly. the menu is simply delicious: exceptional and surprising associations, wines that finely combine and a pleasant rhythm. and finally, the frame is just of very good taste. Thank you very much for this beautiful evening.
Excellent experience from beginning to end place very beautiful, warm welcome, menu “surprise” with agreement puts wines in 5 delicious and original stages, explanations of the detailed sommelier with interesting anecdotes, bravo and thank you to the whole team
Incomparable culinary experience! accustomed to the starred restaurants of the whole france and the whole world. I can tell you that we are facing a great future. This is how to make the kitchen of the future! christian accord very original but well
A very good dinner accompanied by beautiful wine discoveries. the restaurant deserves 5* but I temper because I had a lot of difficulty joining the restaurant for a reservation, by calling on the schedules indicated, for my gift card.
This restaurant offers a dgustation of seven dishes with possibilit to associate the wines prsent by the sommelier, formula we chose. each dish was original and absolutely dlicious, from the beginning to the end. wines of various origins (armnie, sak perfectly adapts each dish. As for the service, there's nothing to say. trs affable, the staff is in small care, and a special mention for the sommelier who obviously takes pleasure to give a maximum of info on his bottles. the unconventional dcor for a toil restaurant (workshop/factory) adds a touch of originality. I'll go back
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