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Contribute Feedback What GeoNomadness likes about Rosso e Nero:
On a wet rainy Paris evening the perfect Sicilian pizza at Rosso e Nero will transport you to sunny Sicily for an hour or two. You know the pizza is real when most of the customers coming and going are Italians. The dough is a wonderful white bread splashed with tomato sauce and sprinkled with fresh ingredients. No frozen pizzas here, our waiter explains. The service was charming and friendly. The pizza came fast. Th... View all feedback.
What Peter Mitchell doesn't like about Rosso e Nero:
good pizza without anything special, some products are not the ones announced on the map (e.g. use of grana instead of parmesan), bad spritz and a really salty bill. View all feedback.
On a wet rainy Paris evening the perfect Sicilian pizza at Rosso e Nero will transport you to sunny Sicily for an hour or two. You know the pizza is real when most of the customers coming and going are Italians. The dough is a wonderful white bread splashed with tomato sauce and sprinkled with fresh ingredients. No frozen pizzas here, our waiter explains. The service was charming and friendly. The pizza came fast. The Tiramisu was almost as good as Jane makes at home. The atmosphere is a bit sterile. It's a pizza place after all. Most of the customers came for takeaway. In sum, we will be back for more. This was really good pizza.
Pizzas are good, fine dough, and cooked by Italians. tables are friendly. Too bad the waitress lacks goodness.
Simple but clean frame.Very attentive service.Pizzy (Italian pizza)! are huge, the dough is good but the inside could be more 'coffee'.Good wine choice.
Low-quality pizza/average, high-quality prices, cold staff. I don't recommend it.
Good pizza without anything special, some products are not the ones announced on the map (e.g. use of grana instead of parmesan), bad spritz and a really salty bill.
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