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Contribute Feedback What Theresa Rose likes about Restaurant Mariette:
This was some of the best food I have eaten in Paris. And served in a lovely professional, no nonsense way. This is a very small restaurant just 12 seats. We loved it and will certainly return. It is like eating at the private home of friends who have a really really good chef. It is NOT a “see and be seen” sort of glamorous place so don’t go if you are looking for that atmosphere. View all feedback.
What James Holmes doesn't like about Restaurant Mariette:
can not meet the quality of eating, the people who own and lead the restaurant, and the entire experience. we were there 7 years ago when we visited usa; then we thought it was the best we ever had. Yesterday night we said the same thing. View all feedback.
Excellent food, very good service, isolated and quiet place
I took my mom here for a birthday dinner during a long weekend trip to Paris. The food was outstanding (2nd trip to Mariette in 2 trips to Paris) and the service matched. There was a candle in the 3 Chocolates dessert for my Mom which made the meal even more memorable for her. Highly recommend!
This is the best restaurant hands down, simple menu, unforgettable tastes, they deserve a Michelin star!! I will and always recommend Alfredo who is the owner, he is looking after you! Visit the Eiffel Tower! VISIT MARIETTE!
Small place and rather quiet but food was outstanding. I had the Lobster, Shrimp and pastry and ice cream for dessert and it was all amazing. The chef even came around to ask us how our experience was. Great personal touch. Highly recommend this place.
Che dire, siamo stati accolti da una cortese signora italiana cui la prima cosa che abbiamo chiesto è se l menu prevedesse portate senza glutine e senza lattosio data l'intolleranza delle nostre bimbe. La signora ci ha rassicurato aggiungendo altresì che "quando sei su certi ranghi devi per forza garantire cibi senza glutine e senza lattosio"...Bene, la prima cosa che ci è stata servita dalla stessa signora è stato pane (con glutine) e burro (con lattosio) ...Mi astengo dal commentare il sottofondo musicale da processione dei riti pasquali, mi chiedo dove sia il romanticismo evidenziato da alcune recensioni...Chiedo alla signora se quando sei su certi ranghi, non sei obbligato ad avere servizi adeguati (1 solo bagno per maschi e femmine nemmeno in pizzeria).Va detto che abbiamo mangiato un ottimo piatto (nel senso di una portata di numero), chapeau, ma pagato divinamente (mi capita spesso di mangiare diversi piatti presso ristoranti stellati, ma mai mi era capitato una tale sproporzione tra quantità e prezzo e la risposta non può essere sempre "vabbe siamo a Parigi"! E no, ci vuole classe eleganza ed onestà intellettuale per essere considerati Chef, altrimenti si è solo business man.Sicuramente avremo diversi motivi per ricordare questa cena, nessuno motivo per tornarci.Cordialità,Vincenzo De Noia
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Chicken
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