Reviews
What Murat Akyol likes about Restaurant Bodrum:
While passing through Paris I wanted to try it because I saw the networks and frankly not disappointed, very very good kebab and the speed of the service remarkable View all feedback. What Kim doesn't like about Restaurant Bodrum:
The best Kebab title in Paris is already several years old. Today there are better addresses in Paris. However, knowing this address for more than 10 years, I like to pick up a kebab here when I'm in the neighborhood. The fries were well cooked and crispy. The well-stocked sandwish. For me, it's a good kebab for 9€. With a very kind service. View all feedback.
Reviews from various websites
It was around 10:30, they were closing, but they took my order. The staff is friendly. reasonable price. their kebab (the meat) is a little shorter. The taste w...
read moreYou will hear that it is the best kebab in Paris, but we have actually a lot of good ones. This one is very good, the meat is fresh and tasty, the fries are goo...
read moreWe read about this kebab being the best in Paris so decided to give it a go. It was okay but nothing better than the average kebab. Already busy at 12 we had hi...
read moreThe meat is good but the sandwich is served mix with fries in a paper and no sauce made available with fries. far too expensive sandwich fries drink) for a keba...
read moreIt’s not the best bet kebab despite the comments it’s pass the meat is well cooked the bread is correct the whole is good when even
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read moreTaste on the side Top notch welcome Too bad we can't eat there
While passing through Paris I wanted to try it because I saw the networks and frankly not disappointed, very very good kebab and the speed of the service remark...
read moreIt was overall very good. The fries taste good and the meat has its own little something extra. However the bread was cold. The kebab was therefore a little col...
read moreReally the best kebab in Paris and Ile-de-France. The super friendly manager does not hesitate to take time to make the discussion to make the waiting time more...
read moreFast with a warm welcome unfortunately too much nerve in the meat
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