Relais de l'Entrecote - Paris

A good address where you can only eat good quality ribs, I think a betting charitable price is a good option

My husband and I were invited by three different people to eat here. we arrived at 7:45 a.m. on Wednesday evening of August and we sat immediately without reservation. There are no menus. We give you a salad right now and ask if you want your steak to be well cooked, medium or bleeding. Then the waitress brings you a steak and fries. you get two portions of each. It was 26.50th per person what was never explained to us in advance. It was good, but not incredible at all. It was the only place to bet, so far, where we felt like we were rushed out to get rid of the table of others. very attentive waitress and a fun experience.

A paris paris as dios! unique menu, small and crowded room, attentive staff and delicious meat, with the typical Parisian sauce and its home fries. despite the lack of stress, the waitresses make their way with talent. he saw that the proposal for the house is so correct, it does not complicate life. Don't miss if you like red meat. Good profit.

We arrived at 6:50 pm (the restaurant opens at 7 pm) and there were already about 5 people online. After 30 minutes of opening, the house was already full. We were directed to our table, and the waitress who served us has already arrived asking us what we wanted to drink, without even showing us the menu, and questioning us about the interest of the meat. There wasn't even a good night. Nor did he explain to us how the restaurant system worked: I think many people don't know how it works, despite their notoriety. (we include in this category) shortly afterwards, came the aperitif: salad, accompanied by bread. It was pretty good, but only good. At the end of a moment, our crotch with the fries arrived. honestly, I was expecting a big piece of meat, but I fell on some of the tin lams, with home sauce. I was not worried, because I thought the repetition was the will (I had read this in some evaluations). About the meat: I found it unpleasant, with little salt, and the sauce looks a little like a pesto. the fries were very good, and there is a mustard (very hot) on the tables that gives them an extra touch. After finishing the first dish, the waitress served us another serving: fries and 3 other pieces of dish with sauce. We ate everything and I was still hungry, and when I asked if more meat and fries would be served, I was told there were only two representatives. the additional portion of fries would cost 2 €. Brief: I found the meat not very tasty, and the price is not worth it to eat chopped betweencote with fries. The service wasn't good either, with a grinch waitress. the place was nice, with a classic decor. I expected more.

We waited about an hour and a half to get in and complained a lot when we were in the queue, but after I started eating, I was completely happy because I waited. Especially the dessert we took to finish the dinner was one of the best desserts I've ever had (it with strawberry and cream).