Reviews

Overall Total Score
4.3 out of 5
Impressive | 43979 reviews

Reviews from various websites

Menu
4.2 ★ from 59 reviews
Dana
04.10.2022 - 14:04

Very good restaurant! a friend who lives next door had advised me of this restaurant! a very good quality, the very charming and professional joséfa servers! Th...

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Martina
04.10.2022 - 14:04

This is our second visit to this very good Italian restaurant. The room on the first floor is to be discovered with its murals highlighting the international st...

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Bernadette
09.11.2017 - 07:36

All seven of us ordered pizza and all of us were very pleasantly surprised! The ingredients were fresh, the thin crust was well done and the end result was

نهاله
09.11.2017 - 07:36

The food is passable, the price is reasonable. My boyfriend had their el diablo pizza - nothing to write home about. I had their linguini vongle - nothing

Levi
09.11.2017 - 07:36

Food is deliciousGet the burrata. However, at peak hours of can be very busy and service can be slowBut the food and atmosphere are great.

Google
4.4 ★ from 82 reviews
Marie-Paule
11.08.2023 - 14:47

Excellent burratas The manager is excessively pressed, turns, turns and presses the meal. Too bad

Touria
11.08.2023 - 14:47

Excellent restaurant. Only small flat, a little noisy

Eric
11.08.2023 - 14:47

Excellent pizzeria frame beautiful staff very attentive and delicious dishes the top of the top

Stéphanie
11.08.2023 - 14:47

One of the best Italian restaurants I know on Paris!

Franck
11.08.2023 - 14:47

A devil's boucan, a really not terrible service, and the tables are really too small for Pizza pizza, indeed, any, the dough is not gouty or cheese. Everything...

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Tripadvisor
3.9 ★ from 1154 reviews
Camille
03.09.2024 - 12:11

Un très bon rapport qualite/prix pour un restaurant situé au plein cœur de chatelet. Le personnel est super agréable, le service est rapide. J’ai hâte de reveni...

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loutch68
03.09.2024 - 12:11

Très bon restaurant italien, avec de très bons produits et un large choix. On s’y régale, il est très pratique pour le midi

Dismoiou
5.0 ★ from 4 reviews
Facebook
4.3 ★ from 700 reviews
Foursquare
4.0 ★ from 242 reviews
Lafourchette
4.4 ★ from 8227 reviews
Restaurantguru
4.2 ★ from 6 reviews
Yelp
3.4 ★ from 93 reviews
Deliveroo
4.6 ★ from 500 reviews
Gastroranking-fr
4.0 ★ from 7917 reviews
Int Restaurants
4.7 ★ from 24995 reviews

Good Rated Restaurants near Paris

4.5
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4.5
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City: Paris, 99 rue Didot, 75014 Paris, France
"Visited here again with friends and found the place as good as it has ever been great atmosphere and superb staff. Big let down this visit was the ste..."
4.5
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4.5
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City: Paris, 15 rue Esclangon | 15 rue Esclangon, 75018 Paris, France
"Super nice meal, such a cool restaurant and the deco it's so fun. The new menu is really good, very nice experience for vegeterians in Paris."
4.3
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4.3
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City: Paris, Rue des Quatre-Freres-Peignot 16 75015, Paris, France
"Excellent reception and excellent cuisine"
4.3
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4.3
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City: Paris, 354 B rue de Vaugirard, 75015 Paris, France
"Super accueil et ambiance pour ce restaurant/barAmoureux du rugby des bonnes bières et des burgers délicieuxUn peu bruyant pour un dîner romantique"
4.5
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4.5
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City: Paris, 6 Avenue Jean Aicard, 75011 Paris, France, French Republic
"I wasn't massively keen to come here but it was my boyfriend's birthday and he was keen on the beer, so... I'm so glad he persuaded me, the food was d..."
4.7
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4.7
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City: Paris, 9 rue Auguste Laurent, 75011 Paris, France
"Excellent kitchen but noisy atmosphere than on the terrace!"
4.4
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4.4
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City: Paris, 5 rue du Général Beuret, 75015 Paris., France
"Very good. I recommend it."
4.6
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4.6
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City: Paris, 28 r. de l'Exposition, 75007 Paris, France
"Great food. welcoming staff. [Chuckles]"
4.6
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4.6
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City: Paris, 26 Rue De Chabrol, 75010 France, Paris
"Tako is a little surprise lunch in the neighborhood, he doesn't pay for a mine, but the tastes are there with a renewed card every time I pass. The ad..."
4.9
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4.9
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City: Paris, 112 r. du Faubourg-St-Honoré, 75008 Paris, France
"Found a piece of gray hair baked into their house made bread during the cheese course. I discovered it as I was about to bite into the piece. I showed..."