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Contribute Feedback What Hugues Baron likes about Popine:
wonderful restaurant with interior and exterior seating in a city like a place. I found this jewel after visiting sacré Cœur. the ambiente and the smell of delicious of fired pizza dragged us in. the service was slow, as we waited for 20 minutes for drinks and order meals and meals....Hoher recommend the burrata generous portions for an ideal order. the pizzas were fresh and delicious. no wrong decisions on this menu View all feedback.
Not such a long time ago, the only so-called pizzas to be found in paris had never heard of Italy. But, lately, small pizzerias opened, offering to parisien delicious pizzas made with care.Popine is one of these. In its wood oven are prepared delicious classics, but also a broad range of more creative, but still authentic, pizzas (nothing as weird as pineapple in the products that are used!).The place is very welcoming, with a warm design, and service is great (special thanks to the sexy bearded waiter on the terrace), and prices extremely reasonable.
This small restaurant proposé very nice Italian food, pizza and salad are very tasty. Products are originals and fresh. Waitress are nice and the terrace is great in this large street.
IT IS small and cozy restaurant where you will fine nice beverages and food. As most people were ordering pizza, we also did so, and it was the best pick ever. For those who love pizza, it is just perfect. The topping was really high quality and so was the dough - really like an italian one!!! The place also has nice wine options in the size of glasses, 25cl, 50 cl and bottle! This is someting really nice because you can try different wines in the same visit just by ordering the glass size!!
Great pizza and only a short walk from home, all fresh ingredients, piping hot and lovely service and decor
We were in for a real treat with Pizza Guru Gennaro's innovative gourmet creations! Last night we tasted two unique pizzas:Pizza 1: dough made from hemp flour, topped with red and yellow vesuvius tomatoes 'piennolo del Vesuvio' , grilled zucchini, mozzarella di Buffala. Pizza 2: Dough made from pumpkin seeds (that 's right folks!) topped with creamed walnuts, cherry tomatoes, burrata! Can't wait to try the others! A must in the Parisian scene!