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(the answer tab doesn't exist, I persist lamentably nevertheless Is it decent to define this establishment at the same time sympathetic to the remaining, and Turkish in the soul. (the whole kitchen). When the food is Italian. (why not, I guess. Pizzas stay nice. the patouilles four cheeses are suspect after two cheeses, and remain expensive to nine euros fifty. the whole card remains frozen as duck can still be present, but be quiet, in principle it is on holiday. To be clear, there are plethora of establishments per square kilometre that provide this type of boustifaille. This one is about like the others, but if I add the i* of the verb to forgive, I think your pizza will be good. The restaurant deserves at least that. the first one who asks where the i takes a taloche.
Pizzas are delicious, slightly too dirty to my taste where the 4 stars and really cheap. The warm welcome. 7 euros the margaritha asssi facing the channel is cool the boss is pleasant
Staff is good reception very good quality price
As earlier reported Pomm’ Resto is now under new ownership and management and this evenings meal was very good with excellent service. I had a Spianata Pizza (I may have got this word slightly wrong) and it was excellent with loads of spicy sausage and well cooked as I requested. All in all, a very good meal.
I have been going to Pomm’ Resto for a few years now and 15 months ago, I wrote a frog story review when they charged me a supplement for ‘bien cuit’ well cooked. Pomm’ Resto is now under new ownership and management and the restaurant has been totally refurbished. This evening the service was swift and friendly and certainly, the menu appeared to be varied and at a reasonable price. My pizza was average and well cooked as requested. Maybe on my next visit, I might try the Lasagne or the Faux Filet. OK, I have only awarded them an Average 3* but I will try them again.
Very warm welcome and our pizzas were very good!
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