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Contribute Feedback What User likes about Pizzeria Fiorentina:
first visit in paris and this restaurant is right next to our hotel. I'm glad we didn't read reviews before we left, maybe we missed a great meal. after a wonderful night in the city we were hungry. we stopped on the server and were kind to us and our very broken french. we had a pizza salad and pasta plate. we all enjoyed them very much. we liked it so much that we came back to the breakfast the next day! I have to... View all feedback.
What User doesn't like about Pizzeria Fiorentina:
I went there by chance with my boyfriend, I don't know why it's called Florentine pizza but Florentine one has nothing. pizza was frozen, but it didn't taste bad sincerely, but it's not Italian pizza. a coke average euro but for a tourist it is as place from. I don't know how they're going on since Saturday night only had tables occupied but give it up, overall it's not bad View all feedback.
We walked passed this unassuming restaurant on our way back to our room and though we would give it a go. So glad we did. I had spaghetti bolognese and it was absolutely delicious, and very generous size AND. 10 euro.!!! My husband had the creamy ham pasta, that he also said was delicious. We had a lovely glass of Pinot Noir and shared a half a garlic pizza. Such a simple yet delicious meal, exactly what we needed after walking around Disney land all day. The staff was also very good. Would definitely recommend
Better than expected. Don’t expect high dining but the waiters are friendly and the food is pretty good. Across from the metro and far enough from the men who sell plastic Eiffeltowers.
The service is nice. Sit out tables are good. Open till pretty late in night. Close to Eiffel. Portions are good. Taste not bad, but nothing too great either.
This place was near the train to stop and eat after visiting the Eiffel Tower. It's very tiny and tight in there, but I understand...
This is the place to come when you love cheese fondue. I had to come back to make sure it was as good as I remember. It's Fondue Savoyard and it's...
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