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Excellent Argentine beef. Good configuration. They even had the deference to prepare us a cola fernet that was not on the map, given our great desire in front of the particle. Bravo! View all feedback.
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Last update : 02.04.2023
Excellent cuisine with high quality products, beautiful selection of wines, very friendly and impeccable service, everything is absolutely perfect!
Festival for taste buds, adorable service, we loved it! and we will come back with great pleasure, gracias!
An incredible restaurant! homemade empanadas are delicious and probably the best entrecôte of my life
Great. Great reception, very hot and full of humor. The dishes are succulent, from the octopus to the ceviche, to beef cooked at the barbecue and without forgetting the list of Chilean and Argentine wines. Topissimo. I highly recommend this restaurant that is worth the detour. Bravo and thank you to the waiters and the chef for this great culinary adventure.
Last update : 13.10.2023
Venture to Buenos Aires Argentina right here in Paris. Perfectly grilled entrecote that melts in your mouth a la baby beef. Starters like burrata-beets and ceviche are super fresh, supremely prepared for your delight. And then desserts like grilled peaches with peach sorbet, or vanilla ice cream with kumquat and whiskey. A perfect meal! And friendly service in Francais, English, and or Espanol.
We had the two steak options, sides came with fried cassava wedges, red cabbage slaw, eggplant salad, chimichurri and bread. Every bite was amazing. We left nothing behind on our plates. Definitely recommend to anyone for a well balanced, well seasoned, and filling meal. Great endorphin boost for the evening
The best steak and ceviche in Paris hands down. Absolutely delicious. It’s impossible to find beef this tender and juicy anywhere else. Don’t even hesitate to pay this place a visit.
Last update : 04.07.2024
I've been in Paris for about a month now and have came back to this restaurant twice. Easily one of the best hidden gems in the city. Incredible service, the food was superb, and the ambiance is very intimate. The chefs will come out and talk with the patrons to ask how you liked your meal, and everyone who works there get along well as if it is one restaurant family. It is a dining experience unlike any other in the city, and I cannot say anything negative about it.
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