Pasta Linea - Paris

Warm welcome and quality of the dishes are at the rendezvous. You start by choosing a few pastas to take away (special mention to the pastas with spelt pepper), you let yourself easily try with a tasting in the mini restaurant room, and you barely see that time has passed and that you have to come back to reality. an ideal place to extract from the frenzy of the marsh.

My friends and I wanted to try pasta linea after reading these good reviews from other customers. The food is very good, but the lady who serves, as well as the waiter were very cold and haughty! no smile at all. while we were waiting for our table (about 30 minutes), the server was throwing annoyed eyes all the time. we really felt badly welcomed and uncomfortable all along. We will certainly not return to it even if the food was excellent!

In this warm trattoria, you find authentic Italian crafts products (bio, olive oils, sauces, panetones, etc.), and you can enjoy antipasti, homemade, tasteful and original thanks to sylvia, the mistress of the places, which also combines delicious pasta; I recommend lasagnes whose paste is made on site by alexis, which also makes fresh pasta every day. selection of quality Italian wines. If you are a "fast-food" follower... go your way!!!

Selected vegetables, cooked or seasoned as I like, pasta cooked with love and invention, a small home where you can lay the time of a lunch, take a picnic to Italian in one of the surrounding gardens or buy a organic grocery store, closed eyes.Thank you to the patron saint and his acolytes!

An institution in the neighborhood. fresh pasta is made in the adjacent laboratory. rigorously selected wine selection. take away. Вкусно****.