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Contribute Feedback What User likes about MontÉe:
a wonderful experience, perfectly implemented to create a unique opportunity. I went there to celebrate the jubilee of my couple and found a small, quiet and beautiful space, full simplicity and class; tender and personalized service, incredible love to detail, always followed by a small introduction of each teller, accompanied by a fine wein that improves the fusion of aromen. only grateful for the quality of food,... View all feedback.
What User doesn't like about MontÉe:
as a finer it area service is not qualified for the treatment of special events. when they celebrate something special here, they do not expect to smile and they never try to help. so disappoint service not the food quality View all feedback.
This place is expensive. It should be good for the price. Spoiler alert, it wasn’t good. We had the pescatarian menu. We left hungry. Avocado crab dish was good. Thankfully I had 4 pieces of bread. 1/2 of the dishes were a pudding type thing. We joked after dish 2 or 3 that the cod would be pudding and surprisingly and disappointingly it was a mush. Later on, the squid was very tough. There was not one substantial dish. I was probably served about 2 oz fish that was not a pudding, mush, or shredded. The popcorn dust at the end was good. I got a good story to tell my friends but spent more than I should have. Paid Michelin prices for not Michelin quality.
The chef stays true to his mission and training. Out of many multiple-Michelin-starred restaurants that I’ve dined at, Montee was both innovative and fresh. If you enjoy a farm to table flavor of culinary delights, this is your dining experience. Personally, I find a lot of 3-Michelin starred chefs too heavy on the salt and cream to make up for the lack of seasonality in their herbs. We all have different preferences and this fit mine perfectly. If anything, I wish there was a higher volume of the herb sauces because they were delicious. Don’t arrive expecting a “hearty” meal and indigestion/heartburn after the meal.
Wow! What an amazing experience! Beautiful place with yummy food.
The chef remains faithful to his mission and training. Montee was both innovative and fresh from many multi-Michelin-star restaurants where I inaugurated. If you enjoy a farm to table taste of culinary delights, this is your culinary experience. Personally, I find a lot of 3-Michelin star cuisine too heavy on the salt and cream to the lack of seasonality in their herbs. We all have different preferences and that fits me perfectly. If ever, I wish there was a higher volume of herbal sauces because they were delicious. Do not expect a “heart” meal and digestion/heartburn after meal.
Wow! What an amazing experience! Nice place with delicious food.
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