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Contribute Feedback What Тамара Василенко likes about Les Pinces Pigalle:
with only lobster and beef rib separately or together, with delicious homemade fries and delicious butter sauce, fresh mayonnaise and tarragon sauce. a very fast and personalized service and a compact but very appropriate wine map. you can't book (except groups of at least 6 people), but if you're here at 7am you'll certainly have a place. A nice address. View all feedback.
What Abigayle Shanahan doesn't like about Les Pinces Pigalle:
a false concept and a server that makes you believe that its 5 lobster pool is next to the toilet is enough to serve the 50-seater restaurant! tasteless frozen, fat and hard meat, for 25€ you should not hope the quality. a concept of supermarket to the chain for bobos falsely neat of the 9th in a super noisy setting, without charm, not even that of servers. View all feedback.
... that's fine. the map is effective (only 3 proposals) the roll homard fries bla bla very well (sauce with lemon but not useful) excellent fries, nice and pleasant service, decoration as everywhere now for 10 years (like in new york ) good wines ... but as in all these places that open in the neighborhood (and in bets) a concept without soul for thirtyaires you happy to be satisfied ....
An address and a very nice, original concept and for a very correct price. a smiling and efficient service, not too much waiting despite a complete restaurant. just a small flat, the room is a little noisy when it is full of a low ceiling that makes a resonance box.
A very good kitchen! for my first lobster experience I was very happy with this address, more in a very friendly atmosphere. I recommend.
Crab and beef. The concept is interesting, the pleasant service, the decor, the delicious sauce, the cooking of the crab (fragile, I agree) not to the height, as to the fries, they were below everything. Despite the presence of a small pool, I wonder if we ate the fee.
The concept seemed nice, with lobster accessible for an interesting price with an original idea (sandwich with lobster or full lobster with french fries) taken from Anglo-Saxon restaurants. However, I was relatively disappointed not only for the very small size of the lobster that makes the price much less interesting but also for the preparation and taste of the lobster that remains very approximate. In the end, we went out with a rather salty note in the face of this restaurant that looks more like a snack than a real lobster restaurant. but good in this neighborhood everything is allowed...
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