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Contribute Feedback What Pauline Paul likes about L'Epi Dupin:
Okay. Not awesome but really good. No possibility to have a flat or dessert dish, only a complete menu. I found the menu at almost 60 euros expensive for the menu of the day (langoustine and vegetables as input, rumsteck paved and mushrooms as dish and chocolate suflé as dessert). View all feedback.
What Nath Dumas doesn't like about L'Epi Dupin:
Reservation cancelled the day before for the next day!? Reservation for a table of Thursday 16 December made on 04 December for 4 people. The day before, on Wednesday 15, the Dupin restaurant will unfortunately not be able to honor your reservation. No explanation, no word of apology... no question. Restaurant to avoid. View all feedback.
A superb discovery: everything is good, very good!!! Very very good ! Magnificent starters, perfect main courses and desserts to die for! All in a very nice setting with welcoming and friendly service! Go ahead, both farms!!
Good, nice setting and service but very very expensive compared to the meal offered.
Amazing dinner and pleasant service. I must say the atmosphere was very lovely as well. I spent around 100 Euro for just myself but it was well worth it. I very highly recommend giving this Michelin Guide restaurant a try!
Visited times. they gave us a place in a bar even if there was room in a real table not reserved. their dishes are nice but their desserts are better than dishes. Be careful, if you don’t speak French well... they won’t be very nice compared to other French.
Trying to be inventive with research and mixing interesting and original flavors is meritory but in the end there is not much in the plate. minimalist portions and hard beef meat. slow and friendly service without any more card/ menu formula a little complicated and expensive
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