Le Quinzième - Cyril Lignac - Paris

Cyril Lignac wanted to do what other restaurants in Paris are doing very well, but now it's much more expensive! Italian cuisine is SIMPLE with QUALITY ingredients without cheating. A dish with 20 euros sauce is not heard, idem for an eggplant dish at 25 euros. It is the opposite of the spirit of Italian cuisine...

Passing to Paris a few days, we were surprised by this restaurant! The quality of the reception, dishes and kindness of the servers/ses! Everything was perfect! Thank you for this pleasant moment at home, "the Alsatians"!

Clearly outrageous. Scented dishes. Slope milanaise bathed with butter, no presentation, worse than in a small bistro village. at a price of 36€. The industrial mayonnaise... you have to ask for bread. More than mediocre. The sommelier does not know his wines, exorbitant price. I don't know how to use this. PASSEZ YOUR CHEMIN!!! I validate all other customer reviews... a shame to say that it is Italian cuisine

It goes without particular emotion. We have to target the experience and the prestigious name that the quality ratio price in The servings are really at the opposite of the generous spirit of the Italian gastronomy ... finally it is my perso opinion

Cozy and friendly atmosphere. Delicious dishes and dishes. And very professional service. A special thanks to Sybille