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Contribute Feedback What gilles p likes about Le Pont de Sichuan:
We were invited by my Chinese friends with my wife and really enjoy our lunch. Real Chinese food (which is not so usual in Paris) from mostly the region of Sichuan, so a bit spicy as I like. A really great choice of dishes I've never seen before and of all kind (porc, beef, fishes, chicken). Some very amazing stuff and always tasty. As we share all dishes in the Chinese way, I could tested around seven different ones... View all feedback.
What Nathan doesn't like about Le Pont de Sichuan:
Good Chinese restaurant, the entrance ravioli were excellent. The rest of the midi formula is not bad but not incredible, it is better to take the à la carte dishes that are much better and more copyy View all feedback.
Me and my daughter were in Paris for a trip. This place was just around the corner of our hotel. I’m Chinese and this is a very authentic Sichuan food. We came here twice and both times were excellent food, service was good. Wish we have such authentic Sichuan food in the US where we live .
Don't order anything other than the big one pot dishes. The spicy szechuan dish we ordered was huge (big enough for two at least) and the spice level was amazing. I also ordered some broccoli and was expecting spicy szechuan broccoli but it was bland, steamed and crunchy. The place gets PACKED the minute they open, so get there early. 90% Chinese patrons, very reassuring! Also, the waitresses didn't speak a word of English and their French was incomprehensible, so don't try and get anything other than exactly what's on the menu. Service was pretty slow and rude, thankfully the flavor made up for it.
Very good sichuan cuisine, nice staff and good decoration, I especially like the cold noodles as a starter and the fish, half spicy half green pees . The tea ice cream is also very nice but not really original i guess.
Good Chinese restaurant frequented by many Asians, in the affordable Sichuan cuisine for a Westerner as to the peppery and peppery strength of the 2 dishes tested during a lunch. Beef with mushrooms. Not at all, mushrooms seem to be enokis, without much taste. The dish in itself is good (onions, qq pieces of peppers) without being tasty. Beef is not dry as sometimes. Fish with two flavors. An integer fish cut in 2, cooked in a rather strong sauce more pepper than peppery, containing noodles, courgettes in sticks essentially. Each half of the fish is covered with different ingredients: peppers and peanuts on the one hand, peas and mushrooms on the other. A nice dish with view and taste, few edges. Each of these dishes is sufficient for 2 people. It is therefore very generous. With a beer and a large green teapot : 51€ (February 2020) Nice room. Effective and discreet service.
Very good surprise that this Sichuan cuisine restaurant: pork foot roti (sic), delicious pork breast.. attention it stings a bit! cf chicken chili (sic)