Images
ContributeReserve now
Feedback
Contribute Feedback What Josef Nordström likes about Le Petit Casimir:
small very authentic restaurant with a lot of good quality homemade cuisine that slices with the multitude of establishments without identity. personalized reception, almost family! I recommend to all those who want to avoid uncooked classic dishes: burger, magret, .... View all feedback.
What جمال السماعيل doesn't like about Le Petit Casimir:
The boss is making tons, the waiters are getting in four to convince you that you will experience an unforgettable culinary experience. everything helps to instil doubt. Hence reality can only be disappointing. Of course, it's not bad my faith, but nothing that justifies such a debauchery of effects (the influence of casimir? the great one, the one who gives his name to the street) and especially nothing that justifi... View all feedback.
Unique bistro with all the food made from zero. I'll come back here for sure. very convenient location also.
Green walnut wine. a landlord who makes you feel like home. food that makes you want to come back. and an atmosphere that intrigue and amuse. Perfect!
The boss is making tons, the waiters are getting in four to convince you that you will experience an unforgettable culinary experience. everything helps to instil doubt. Hence reality can only be disappointing. Of course, it's not bad my faith, but nothing that justifies such a debauchery of effects (the influence of casimir? the great one, the one who gives his name to the street) and especially nothing that justifies such prices! A lot of noise. Not much. and so much too expensive!
Large traditional French cuisine with fresh and homemade ingredients, a warm atmosphere and fantastic service ... and not too expensive. We'll certainly be back!
I had dinner here last Friday night with my wife and another couple on a betting weekend. the restaurant belongs to a new owner and we were entitled to a wonderful experience in the hands of stone, a charming and insightful host. all the dishes consumed were excellent and the atmosphere of the restaurant is delicious. It was my first experience of snails (snails) cooked in gratin and the dish was sumptuous - go!