Le Camélia - Paris

We had the joy of eating at Thierry Marx's table and we are not disappointed with performance! The flavors, the presentation, the service... everything is irreproachable. And that for a relatively reasonable price for a lunch. Thank you so much to everyone, waitress and waitress.

The mandragore is the restaurant of the particular hotel, a chic hotel located in a former hotel in the very chic junot avenue in Montmartre. To get there, it's a little the track game because the hotel is in a private counter-alleeve that you have to find before looking for the doorbell. Once you arrive, you'll find yourself a bit of a canaille in the atmosphere, a little cocoon of a special hotel with a large 19th century courtesy. the service is quite casual but pleasant and the excellent meal. My only point is to the portions that are variable and can sometimes seem a little small. If you are lucky it will balance on the duration of the meal (for some dishes like the egg with foie gras or calf are normally calibrated) but if you are unlucky, you can -especially in the 3-course menu - have a feeling of too much at the price. no half-buteille wine which is a little pity but a pretty glass selection. When it's beautiful, meals are served in the garden.

Restaurant of Hotel Particulier in Montmartre, this place is charming. Very Green, well light at night, at first we thought we wouldn't be able to get a table on that Friday night but lucky enough 'a party of 2' cancelled their booking when we arrived and we got seated quite quickly.We chose the gastronomie menu, a long list of dishes. We had a very nice, polite, elegant and caring waiter who seemed to truly enjoy his job and serving these delicious dishes (rarely the case in Paris to find such waiters and to get good service).The place is a must-visit if you want to go off the beaten path in Montmartre.Pricey but good food.

The place is beautiful, the terrace, the particular hotel, the bar...The three-course menu has all more, refined and original. the price remains high... but the frame is worth it!

The place is sublime. It's the main asset. the service is casual, nice, lack of expertise especially on wines. The plate is uneven. we chose the menu carte blanche accord mets and wines: 2 entries, 1 dish, 2 desserts. 3 glasses of wine.The characteristics of the village presented to accompany the entries did not correspond in any way to reality. burgundy white beured a little hazel that was perfectly on the mushroom broth, bcp less on the boar shinettes, they are very fade. the interesting lamb, no more. a grasshopper on a bitter dessert and ice or chocolate, bof. sugar on sugar! the champagne proposed in replacement was brighter and better matched. for 102€ per people I expected better. has a restaurant that flirts with the star of the tire guide. There is potential!