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Contribute Feedback What Luc Thomsen likes about Le Gabriel:
The restaurant is located very close to the Champs Élysées, in the heart of tourist Paris, and housed in a very chic hotel, which matches the decoration of the restaurant. This one is very comfortable with well-spaced tables and perfect armchairs. Enough to enjoy the menus of the chef who manages to surprise us. First with its delicious carrot cooked in lime, then with its delicate artichokes. The langoustines are de... View all feedback.
What Marguerite Valette doesn't like about Le Gabriel:
Got charged 200 EUR for being late due to a horrible afternoon traffic, even if I’ve warned them. Tried calling several times, sent an email, no answer. A cold, ruthless place… View all feedback.
We had never been to a three star Michelin restaurant and were concerned that it would not be an experience that we thought worth the money. However could not be more wrong , I highly highly highly recommend enjoying a tremendous experience and meal like the one we had at Le Gabriel
The service and food is phenomenal. By far one of the best French restaurants in the entire country. This restaurant’s taste, presentation and staff are the true meaning of a 3 star Michelin restaurant.
Amazing experience! The menu was incredibly refined and delicious, the service was impeccable, the ambience beautiful. One of the best culinary experiences I've had in the past years. Third Michelin star well deserved!
Not as good as I expected, esp for a three-star michilin restaurant. Aspects that disappoits me (compared to other three-star restaurants) include it's subpar service
The ambiance and service are both great. Langouste is delicious, but most of the seasonings in the lunch set are sour. It always feels sour and sour. I don’t understand why it is paired like this.
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