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Contribute Feedback What Ross Mitchell likes about Le Bon Bock:
We’re so glad we booked a table here. The atmosphere was great and the food was delicious. We opted for the 3 course set menu which was value for money. The piano player made the evening magical. We’ll definitely be returning. View all feedback.
What Whitney Gerhold doesn't like about Le Bon Bock:
we went to this small restaurant during our visit to Montmartre, without regret! dishes are for the most part well prepared and seasoned traditional French. Chicken Farm Chicken sauce is excellent, just like the Black Bottle Cruncher with Apples! small flat on the reception and service that were not the most welcoming and warm. Too bad, because this typical little restaurant is very charming. generated by this feelin... View all feedback.
J like this restaurant French cuisine, good reception
Superb atmosphere with a very talented jazz pianist, we broke out! very good dishes we will come back
Perfect as usual, you have nothing to change! The dishes of the menu are perfectly garnished (the generosity is in the plate), the jam of the duck is to fall and I can eat the salmon tartare night and day. finishing dinner on a absinthe in tasting remains a real pleasure. I go there for all the big and small occasions and recommend the eyes closed! Thank you for all these beautiful memories
We fell on this restaurant by chance walking in Montmartre. We were first attracted to the frame, and we were seduced by the quality of the kitchen and the kindness of the reception. a very good address away from the tumult of the sacred heart.
The most atmospheric and delicious restaurant near the dorm. a place where you want to eat again when you get back. They also serve tap water before meals and coffee after meals. opened in 1879, it was a restaurant that had been passed on for generations, and it was a restaurant where famous painters like picasso stopped
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