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Contribute FeedbackWent there for lunch with 3 colleagues. From the moment we made the reservation they were kind and professional. Food excellent, short menu but of the highest quality. Highly recommended.
I highly recommend this location for anyone looking for an excellent quality small restaurant with a highly professional patronne hidden away behind La Madeleine. The menu is focued on a choice between 2 starters, 2 main courses and two desserts. Everything is homemade by Cecile and her team. The selection of wines is different from the average restaurant and selected from around France.
A couple of friends and I ended up weirdly in this place for Friday night drinks, because we were in the area. They have a good cocktail menu and it's not too expensive; but the crowd was rather particular on that day I guess...only working men which was surprising and random.
A tiny 23-seat restaurant near the Madeline that focuses on vegetables and seasonal food. I read about it this week in the Vogue article entitled "Are Vegetables the New Meat?" The menu in the chalkboard had four starters, four "plats" and a couple of desserts. Two of us ordered three dishes: a tomato starter and the vegetarian vegetable risotto, which was a beautiful plate of roasted and steamed root and leaf vegetables on a bed of wild rices. Herbs and edible flowers finished the dish. It was delicious. We finished with a deconstructed lemon tart. With wine it was about 45 EU per person. Our best meal so far this vacation!
We enjoyed freshly prepared food & vegetables. The staff did a good job translating the unique and exoctic menu, and even offered something not listed as a substitute for a meat. We would return again!