Le 21 - Paris

I'm not a fish lover and when I entered the restaurant I had no idea that there was only fish. but I managed and ate very well. the owner is really super friendly

I have dined at Le 21 for lunch and dinner over a three-month period, and both experiences were exceptional. The owner’s passion is evident in every aspect of the establishment. The meals are not only excellent but also crafted with a delicate touch. The ambiance of the dining room is both quiet and elegant, providing the perfect setting for a conversation. The fish dishes are so fresh and flavorful, it’s akin to enjoying a seaside dinner

La carte est exclusivement composée de fruits de mer et de poissons, avec des épices rares, des assiettes généreuses, le tout dans une ambiance de petite maison normande ancienne. C'est vraiment délicieux, j'ai tellement aimé que je vais y retourner. Je serais même prêt à casser ma tirelire pour ça, car ça les vaut!

Former second of Paul Minchelli, Didier is now at the helms of the best fish restaurant in Paris. Remarkable quality of products, perfectly manages cooking.

Being an experienced French citizen in the matiere of gastromomy, an amateur of refined restaurants and unique atmospheres, my recent visit to the 21 Club was an unforgettable experience. Gastronomy is simply exquisite, with dishes that combine tradition and modernity to perfection. The boss, with a warm welcome, has been able to highlight our experience. His attention to detail and his knowledge of wines added a personal touch to our evening. If you are looking for an exceptional gastronomic experience, an elegant setting, a lively atmosphere and a warm service, you go to the right place