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Contribute Feedback What Clara Nicolas likes about L'Auberge Aveyronnaise:
We came on Friday 22 December 2023, once again in the evening, to taste a good sausage aligot. We've had fun! The service was impeccable and professional. We don't miss anything. The dishes were tasty and hearty and prices are not excessive. They are very affordable especially if you take the dessert menu. The desserts are very good: I took this time a cup with a walnut ice cream, caramel and whipped coulis that was... View all feedback.
What Florence Mraz doesn't like about L'Auberge Aveyronnaise:
preamble: critics based on my own experiences and not related to an advertising act or paid an unratable address of the district stemilion around the district of the blind (salons, friendly, initiative union) one eats a lot, the sausage dish is one of the emblematic dishes served at the plate with a little ceremonial according to where one is sitting. by confites However, in-room staff could easily bring a minimum of... View all feedback.
I found this place with friends. I highly recommend this inn especially for laligot
Perfect at all points, adorable personal and excellent food. special mention for meringue lemon pie and bread. count 25€ for an entry/plat or flat/dessert formula.
I recommend this establishment. The dishes are well topped and the kitchen is good. reception is excellent and servers listen.
Atypical place, generous portions. Aveyronese change. not recommended to start a diet and that is so much better, the food is to fall.
Very bind and great welcome. a restaurant and comforting dishes!
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