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What Agathe Jourdan likes about L'Atelier Mala:
amateur of Asian and spicy cuisine, I enjoyed myself in this new Sichuan restaurant during a meal with friends. no chichis, a simple card that changes, fresh and homemade products (fresh noodles are to fall on the ground). As a bonus, the ability to choose the strength of the chili sauce that accompanies certain dishes. So everyone finds his happiness there. for me, it's the spicy good, and I wasn't disappointed. A y... View all feedback.

Antoine
17.11.2017 - 07:08
Marlon
17.11.2017 - 07:08
Marcel
17.11.2017 - 07:08
Sophie
20.11.2017 - 10:39
Lucas
20.11.2017 - 10:39

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