L'Atelier de Joël Robuchon - Étoile

A must-see place by the quality of its kitchen and the attention of its staff, very friendly without being familiar. being installed at a bar making the tower of the kitchen allows to observe the variations of the cooks, which evolve in a serenity perfectly adapted to the place and under the sharp gaze of the chef. excellent dishes. the tasting menu is recommended. a must-have table of bets

Fantastic food.Muito flavorosa é pretty aos olhos.Preço just.Melhor escolha menu degustação de 85 euros, muito bem served.Excellent atendimento.

We are regulars in London and Montalembert. this was the first time in this location . the service was just appalling. had to ask for bread water wine the whole meal . the guy serving us was more busy with the till. we were 6 sept over 1000 euros and after saying no dessert we were brough the bill and the guy forgot even mignardises or chocolates etc. i was luck since my invitees did not know the place so they appreciated the food, but i seldom got such a poor service . never again (and the ladies toilet were shambles )

We wanted to celebrate our wedding anniversary at the top of the “siron lady” but on the reading of the reviews we preferred to descend on earth with L’ATELIER. Of course we knew in advance that, in view of the master’s planetary aura, we would be filled; But now I have to say that we were bluffed. we feel a part of the ballet beautifully orchestrated by the young prodigy melania and his talented brigade. It is a virevolting symphony of colours, odours and flavours (in a defensive, silent and harmonious atmosphere. This style of gastronomy is of pure magic, and... from purée like that, we eat at breakfast, at 4 o’clock and even before bedtime! a small flat however for the toilets that are not up to the place.

We deplore that there is no menu in the evening, off the vegetarian menu and menu tasting with too many dishes. we were sitting in the bar badly while tables were available throughout our meal. the service was not very friendly, a little familiar and especially not quite Francophone. the sommelier had a lot of difficulty describing the wines in French. We can understand the international clientele, but we're at stake. the portions were good, even the tasting portions are sufficient. On the other hand, because of the desire to focus on developing an ingredient, the filling of certain dishes such as calf rice was particularly poor. We still salute the effort of presenting the dishes, after all, we are still in a starry at the michelin.