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Contribute FeedbackVery tasty eating! from the moment we went, we were to all staff was amazing and friendly. the food was delicious!
The food we had was okay, nothing special. I had the steak and as some other traveling already mentioned, I also had a problem with it, it was impossible to cut. the burger was not great either. the staff was nice and friendly and. the breather was sweet.
We had lunch yesterday. croque, cod on quinoa, beef tartar and Argentine wine glass. all good. perfect service.
It was such a disappointing experience and I can't really recommend this restaurant. We arrived at 9:30 for a late dinner. Our rosé arrived pretty quickly and nothing to say there. We ordered duck nems to share. the nems were loaded with insipid duck meat and did not have enough seasoning or fat to give it any interest. They were served with sweet figs and a strange violet sauce without taste. After ten minutes sitting in front of us, our plates were recovered. We waited about 20 minutes before checking our main order. The waitress was shocked because she thought we had finished our meal. we suspect that our entrance was recovered and that no one told the kitchen that we were now ready for our main dish. another long wait and our dishes have arrived. My partner ordered a sluggish pork burger. the plate came loaded with fries and breads and pork not particularly tasty. I ordered lamb with seasonal vegetables and a coconut sauce and spice bread. The lamb was a little hard and insipid. The sauce was horribly sweet (I say that as a person who does not fear sweet-salted combinations). vegetables were too cooked and did not seem to be quite fresh. In fact, my experience with picard frozen vegetables is that they are generally better than these. The waiter asked how was our meal? my partner, being polite and preferring to avoid conflict, said it was good. I asked where the meat came from and the waiter said it was the butcher down the street. I said it was a little insipid and he said that normally it was good, so it was supposed to be a bad meat cut. The service in general was not up to the level. we could see that they were nice people, but they were simply not able to follow the numbers and they spent too much time smoking in front of or chatting with customers. The servers didn't look in our direction every time they passed. Overall, a disappointing experience and I would certainly not recommend it to the inhabitants or tourists who wish a good meal. It's a shame that the 15th arrondissement can't do better than that.
Another fascinating culinary experience of this crane. It serves food until almost midnight. The staff is great. No worries with English. I got the round milk lamb chop with fresh vegetables. The coconut sauce and spice bread was to fall on the ground. Bet literally has a surprise at every corner of the street. highest recommendations