La Haute Cloche - Paris

Recommended by the Intercontinental Hotel, this restaurant was terrible. It's supposed to highlight fresh ingredients and perhaps the tuna was fresh. However, there is nothing French about the dishes here, and the tuna was over-seasoned with ginger so that you tasted nothing else. The Camembert cheese was cold and tasteless. The restaurant was empty except for two other tourists. They served the dishes so fast we were done in 40 minutes. Last time I ask the Intercontinental for a dining suggestion.

We ate at La Haut Cloche on a recommendation and it didn't disappoint. Bistro standards such as house foie gras, salmon tartare and warm chevre salad are well prepared, fresh and full of flavour. The wine list is fair value as well. The service was prompt and friendly. English menus & spoken.

The food is well prepared. The service is good. The prices are ok. So why so few customers? Maybe because its on a side street to Champs Elysees and not a street you normally walk on. Had the home made foie gras - very good and then a steak that was perfect.Certainly a place to remember.

A good meal simple and good you will not have a bad surprise. the map of the wines of good quality/price ratio.

My friend and I ate dinner here. The food is very tasty and fresh. Deserts are excellent, especially creme Brule. Very nice place, would definitely recommend