Images
ContributeReserve now
Feedback
Contribute Feedback What peter b likes about La Focacceria des Vitelloni:
Ducked in here with the family very late in the evening. Fresh ingredients, very friendly staff and especially for those of us who don't speak any French. Solid if not spectacular food. Definitely preferred to the similar-looking spot next door! View all feedback.
What Tina Wiza doesn't like about La Focacceria des Vitelloni:
Italian discovered by chance, specialized in focaccia and pizza with correct prices and dishes respecting tradition. The service is friendly. a little disappointed by the huge amount of salt in the pizza gorgonzola and the salame piccante, but it is more of the fault of the ingredients than the chef View all feedback.
Very good and ideally located! the hotel with the super terrace offers a restaurant based on pizza and focaccia as well as some other dishes. the lovers of the ligure cuisine and especially the cheese fcaccia will be delighted. It's almost as mellow as it is. The rumba is served with the big bottle of rum! average price, ideal location, plural customers and very friendly service! The little secret address!
Menu consists of various kinds of focaccia and pizza. The pizza and focaccia we ordered were very good. Caprese salad served over focaccia. Good selection of cocktails and wine. Outdoor seating available. Good service.
Ducked in here with the family very late in the evening. Fresh ingredients, very friendly staff and especially for those of us who don't speak any French. Solid if not spectacular food. Definitely preferred to the similar-looking spot next door!
Small 2 floor restaurant without fancy extras but with nice atmosphere and good Italian style food with good service. A bit more flavour and spiceness welcomed however rest of the family was very satisfied so I don’t complain. Some mix with dessert orders, but quickly corrected. For a nice easy dinner, not for a long menu style evening.
Apparemment beaucoup de succès pour ce restaurant de cuisine italienne vu le ombres de convives. Petit bémol, les pâte, si elles sont bonnes al dente - à l'italienne donc,- l'étaient vraiment trop, Elles auraient mérité une petite minute de plus.Quant au tiramisu, autre classique italien... peut faire mieux!