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What tania likes about Kyobashi:
The restaurant is not run by Japanese, but we feel that the chef has learned to make authentic Japanese dishes that go further than sushi-makis-beef skewers. Once I ate a very good agedashi tofu at their place for example (but it was a long time ago and I think it's no longer on the menu). For that alone, it's worth a visit, especially since the prices are low and it's pretty good! View all feedback.

What Federico D'Urzo doesn't like about Kyobashi:
Very simple restaurant with nice staff. The choice is very broad and there are plenty of options, which complicates the decision to take. The quality of the dishes is adequate, with the menu there is a small salad, the wakame algae, another small hors d'oeuvre, a miso soup, a small roll and dessert (minuscule fruit salad). I took a sushi menu with 9 different nigiri e 6 maki salmon, price 23 euros. The staff is corfi... View all feedback.

Adriana
20.04.2022 - 11:02
우진
20.04.2022 - 11:02
Adriana
20.04.2022 - 11:02
Jannie
20.04.2022 - 11:02
Kieran
20.04.2022 - 11:02

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