Menu - Ginger
Menu
Food Images
Menu
Boissons
Saint Emilion Ch Acirc;Teau Belle Assise Coureau$51.6
P Eacute;Tal De Rose Bio, C Ocirc;Tes De Provence$57.3
Volnay, Les Brouillards, C Ocirc;Te De Beaune$108.9
Pouilly Fum Eacute; De Ladoucette, Vall Eacute;E De La Loire$74.5EntrÉEs Froides
Avocat Eminc Eacute;, S Eacute;Same, Huile D Rsquo;Olive Citron Vert$16.1
Salade De Pousses D' Eacute;Pinards, Pignons, Parmesan, Huile De Truffe Huile D Rsquo;Olive$16.1Poissons
Gambas Ldquo;Black Tiger Rdquo; Ail Coriandre Ciboule Poivre Noir, Citron Vert$33.3
Gambas Ldquo;Black Tiger Rdquo; Caram Eacute;Lis Eacute;Es$33.3
Thon Albacore Mi Cuit, Sauce S Eacute;Same$35.5
Dos De Cabillaud Sauce Tom Yam$36.7Viandes
Filet De Poulet Grill Eacute; Citronelle$33.3Dessert
Mangue Fra Icirc;Che, Zeste De Citron Vert$13.8
Mochis Glac Eacute;$13.8
Tapioca Au Lait De Coco Coulis De Mangue$13.8
Mochi Mangue
Mochi Chocolat
Mochi Vanille
Mochi Th Eacute; VertBo Bun
Bo Bun* Poulet Citronelle, Menthe Fra Icirc;Che$29.8
Bo Bun* Thon, Concombre, Menthe Fra Icirc;Che$29.8Accompagnements
Riz Saut Eacute; Cinq Parfums Aux Crevettes$9.2
Brocolis, Asperges Pois Gourmands$9.2EntrÉEs Chaudes
Gyoza Grill Eacute;S Aux L Eacute;Gumes$19.5Jus Frais Pressés Minute 25 Cl :
Jus De Carotte Gingembre Minute$13.8Starters
Tartare De Thon Albacore, Avocat$20.6
Crevettes Creamy Spicy$19.5Plats
Stir-Fried Noodles$9.2BiÈRes
Bi Egrave;Re Singha$10.3
Bi Egrave;Re Heineken$10.3Main Course
Bo Bun Aux CrevettesCuissons
Saignant
Bien CuitUncategorized
Jus Revitalisant Minute$13.8
Jus Vert Detox Minute$13.8Modifiers
Pad Tha Iuml; Crevettes$29.8
Perfume Rice Oacute;$8.0
Agrave; Point
Offers
Exclusive restaurant offers: Jus Vert Detox Minute -70% for $4.1 !
FAQ
The place also offers the possibility to sit outside and be served in beautiful weather.
At the restaurant's own bar, you can enjoy of any beverages you fancy.
Feedback
I had reserved in advance and they had not taken notice of my comment on my allergies, then when seated it took the waitress a good 15min to come back and tell me what could be done. Well actually nothing could be done. 80% of the menu was suddenly out of reach, including the coconut milk soup - funny as one would think you would not need cow milk if there was coconut milk... She then tells me how most of the food is actually prepared beforehand so nothing could be adjusted to my needs. Btw steamed shrimps are not simply steamed shrimps they are dim sums and not made from rice flour but from wheat flour.


