Frenchie - Paris

A fantastic evening for our son’s birthday. A restaurant under the sign of excellence! The dishes are simply fabulous, the service puts the bar very high, smile and benevolence are ready. Particular mention for Remi the sommelier who was for us the man of the match Thanks to all

Mixed evening, dishes of good quality but in small quantity, so if you want to dress, you have to double the portions for the end of having a strong addition, I have nothing against paying a well executed quality of products but in another frame. The tables are very narrow and the atmosphere relatively noisy and a medium service.

It was a disappointing evening, he took only 2 hours, 3 courses, very long. At the end, an apartment was badly counted twice, but the server insisted that I ate twice, it deleted one, but he thought it was reduced for the delay. That's ridiculous.

High flight experience! The place does not look like a starred restaurant and yet when you start to taste the stars are well present in our taste buds. Each dish, from the amusing mouth to dessert reserves its lot of surprises, originality of flavors and boldness at the level of associations are at the rendezvous. The menu was sublime but the tomato salad and duck magret were transcendent! The coast to accompany these dishes was also good company. The room team offered a very pleasant, discreet and professional service in this warm atmosphere where you feel like at home. Congratulations to Chief Gregory Marchand and his teams, and Clément nohair elsins!

Super restaurant, nice and beautiful reception I loved to redo